From Sourdough to Croissants: Types of Breads and Pastries You Have To AttemptExploring the varied world of bread and breads exposes an elaborate tapestry of tastes and textures, each with its own one-of-a-kind story. From the zesty complexity of sourdough, soaked in custom and natural fermentation, to the fine-tuned flakiness of croissants, embody

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